| Functional Ingredients magazine is the premier resource for the global health and nutrition industry. The magazines readership delivers an audience that includes business executives, ingredient buyers, product developers, R&D scientists, formulators and b | | | | | | | Fi speaks with Arjan Scheepens, PhD, neuroscientist at HortResearch in New Zealand. He is measuring specific psycho- and bio-active effects of plant-based materials with a view to designing natural nutraceuticals to relieve stress, hypertension and age-related cognitive decline. April 2008 Paul Clayton, PhD, investigates the many nutrients that have been linked to improvements in mood and cognitive function Daniel Murray explores ingredient delivery options and the advantages each offers Joysa Winter examines how companies are boosting business with new science. Could the next fiscal resurgence in this market come from soy, wheat or hemp markets; dairy fractions; or even nanotechnology? : We want to hear your views on condition-specific ingredients. : Read the latest ingredient and product research from conference proceedings and other sources. This month: Next Pharmaceuticals, Frutarom, Interhealth, Jarrow. : Novel foods in Europe: Towards a simpler approval process? Opinions & Views Todd Runestad Julian Mellentin Peter Sofroniou Shane Starling Today's New Ingredients Lipids, Fatty AcidsApr 3, 2008 Specialty Ingred.,...
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